
Quality Microgreens
Fresh Tiny Greens
Nature’s Power Bites
Fresh Living Nutrition
Nature’s Super Sprout
Grow. Eat. Glow.
Crisp Green Delight
Tiny Health Boost
Micro
& Greens
Discover fresh, nutrient-rich,
and sustainably grown microgreens
from our farm
We proudly grow premium, farm-fresh microgreens packed with nutrition and flavor. Choosing Fferme microgreens means choosing freshness, purity, and sustainability. Grown with care, free from chemicals, and harvested at peak vitality, our microgreens are perfect for your family and kind to the planet. We ensure top quality through mindful farming and regular inspections, bringing you greens you can truly trust.
Lamprogreens is a sustainable urban farm dedicated to growing premium microgreens. We cultivate vibrant, nutrient-rich greens using eco-friendly methods — no chemicals, just pure care. Our mission is to provide fresh, healthy produce that nourishes people, supports biodiversity, enriches the soil, and strengthens our local community.
Romanesco is a part of the Brassica family, and like its fellow members cabbage and kale, the vegetable is loaded with vitamins C and K. It’s also rich in fiber, protective carotenoids and a set of phytochemicals that may protect our bodies against molecular degeneration.
Like so many other great beauties, Romanesco’s season in the sun is quite brief. Because it’s grown in a few key parts of the world – namely Italy and part of the eastern United States – a select, lucky few are treated to multiple Romanesco seasons.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Cauliflower, not being one of the easiest of vegetables to grow is certainly regarded by many old hands as the test of a real gardener. But with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round.